2. Farewell to Warder
Warder Nursery is about 40 acres in Springfield Township. Originally acquired by the
Township to be a developed into a public park, the Township trustees have decided to
commercially developed the wooded area. Public outcry to preserve the green space and
wildlife habitat has not been successful. Recently, a sign was put up announcing that the
project is moving forward.
This project will document the appearance of the green space with its large trees, ponds,
walking path and wildlife.
Pictures will be taken at various times of day and in different light conditions.
Shot list:
Morning
Trail
Various trees, shrubs and wildflowers.
Wildlife
Evening
Tuesday, May 31, 2016
Final Project Proposal #1
1. Stocking the Pantry
The Mount Healthy Alliance Food Pantry provides food assistance to hundreds of persons living in
the 45231 area code. As a "choice food pantry" those served are able to choose from
a well balanced array of items. In order to do this, many people work behind the scenes to order
items from larger distribution centers, transport items to the Food Pantry, unload donations, screen
items for freshness dates, and place items on shelves and in refrigerators.
This photo essay will document the ongoing work of the volunteers and the behind the scenes
work that makes the Food Pantry possible. Copies of the photos will be made available to
the Pantry director.
Shot list:
Empty shelves and refrigerators.
Setting up to receive shipments.
Unloading shipments.
Bagging donations.
Checking freshness dates.
Weighing and documenting donations.
Stocking shelves and refrigerators.
Stocked shelves ready for clients to make their selections.
The Mount Healthy Alliance Food Pantry provides food assistance to hundreds of persons living in
the 45231 area code. As a "choice food pantry" those served are able to choose from
a well balanced array of items. In order to do this, many people work behind the scenes to order
items from larger distribution centers, transport items to the Food Pantry, unload donations, screen
items for freshness dates, and place items on shelves and in refrigerators.
This photo essay will document the ongoing work of the volunteers and the behind the scenes
work that makes the Food Pantry possible. Copies of the photos will be made available to
the Pantry director.
Shot list:
Empty shelves and refrigerators.
Setting up to receive shipments.
Unloading shipments.
Bagging donations.
Checking freshness dates.
Weighing and documenting donations.
Stocking shelves and refrigerators.
Stocked shelves ready for clients to make their selections.
Tuesday, May 24, 2016
Sunday, May 22, 2016
Tuesday, May 17, 2016
Monday, May 16, 2016
Tuesday, May 10, 2016
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